Easy Mary Berry Mushroom Stroganoff Recipe- British Recipes Book
Mary Berry mushroom stroganoff is a delicious and easy vegetarian dish that you can make in less than 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 25g (1 oz) butter
- 1 onion, finely chopped
- 250g (9 oz) button mushrooms, sliced
- 250g (9 oz) chestnut mushrooms, sliced
- 2 teaspoons paprika
- 150ml (5 fl oz) white wine
- 150ml (5 fl oz) vegetable stock
- 2 teaspoons wholegrain mustard
- 150ml (5 fl oz) sour cream
- Salt
- pepper
- 2 tablespoons chopped fresh parsley
- Rice, pasta, or bread, to serve
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