Shrimp & Mango Salad

Ingredients

• 3/4 C avocado oil
• 2 T champagne vinegar
• 1 honey mango, diced- about 3/4 C
• 1 T lime juice
• 1/2 tsp sea salt
• 1 tsp cilantro, roughly chopped
• 1 T honey (omit for Whole30)
• 1 T avocado oil
• 1 lb shrimp, peeled and deveined
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 C napa cabbage, thinly sliced
• 5oz butter lettuce, roughly chopped
• 1 C cucumber, thinly sliced
• 2 avocado, diced
• 1/4 C fresh basil, chiffonade
• 1/4 C cilantro, roughly chopped
• 2 honey mangoes
• 1/4 C pepitas, toasted