Bresaola and Goat Cheese Rolls
Number of servings : 4Prep time: 15 minutesCooking time: noneType of meal : | Main Courses | Main CoursesSpecial diet : IngredientsVinaigrette50 ml/1/4
Keywords
- Not Set
Ingredients
- 50 ml/1/4 cup olive oil
- 1/2 lemon, juice only
- 1 clove garlic, crushed
- 2 pieces (100 g each) goat cheese at room temperature
- Salt and freshly ground pepper to taste
- 16 slices bresaola (Italian air-dried beef)
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