Cheese & Prosciutto Roulades - No Fail Recipes

Ingredients

• 8 ounces mild goat cheese
• 2 tablespoons minced fresh parsley, preferably flat-leaf
• 1 small garlic clove, minced
• 4 ounces of Italian Prosciutto, thinly sliced, about 12 slices
• 1 tablespoon high quality, extra virgin olive oil
• 1 tablespoon lemon juice from one lemon
• Ground pepper to taste
• Slice prosciutto into halves.
• Mix goat cheese, parsley, and garlic together in a small bowl. Blend well.
• Using a small spoon, place about 2 teaspoons of goat cheese mixture on each prosciutto slice. Fold sides of the prosciutto over the goat cheese mixture, and then fold the ends over each other.
• Arrange each roulade on a plate, sprinkle with olive oil, lemon juice, and pepper to taste.
• Roulades are best served at room temperature.
• Appetizer