Blackberry Cream Puffs Recipe

Name: Blackberry Cream Puffs Recipe
Ingredients: 1 cup whole milk; ½ vanilla bean, split lengthwise, seeds scraped and pod reserved; 1 Tbsp. plus 1½ tsp. cornstarch; 1 large egg yolk; ½ cup plus 2 tsp. sugar, divided; 1 Tbsp. unsalted butter; 1½ cups blackberries (7 oz.), plus 15 berries, halved lengthwise, for garnish; 1 Tbsp. finely grated lemon zest; Kosher salt; 1½ cup heavy cream; ¼ cup plus 2 Tbsp. all-purpose flour; ¼ cup packed light brown sugar; 3½ Tbsp. unsalted butter, softened; Pearl sugar, for sprinkling; 4½ Tbsp. unsalted butter; 1 Tbsp. plus 1 tsp. sugar; ¾ tsp. kosher salt; ¾ cup plus 2 Tbsp. all-purpose flour; 3 large eggs; Confectioners sugar, for dusting

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This recipe for blackberry cream puffs combines airy, sugar-topped pastry with velvety crème légère for an impressive, elegant dessert.

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