Creamy Tuscan Chicken Recipe: Weeknight Italian Comfort!
Transport to Tuscany with my easy Creamy Tuscan Chicken! Tender chicken in a luscious sun-dried tomato cream sauce. Ready in 40 mins! Get the recipe!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Stove
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each, 700g total)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2.5g)
- 2 tablespoons olive oil (30ml)
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (50g)
- 5 ounces fresh spinach, roughly chopped (140g)
- 1 cup chicken broth (240ml)
- 1 cup heavy cream (240ml)
- ¼ cup grated Parmesan cheese, plus more for serving (25g)
- 1 teaspoon dried Italian seasoning (5g)
- ½ teaspoon red pepper flakes (2.5g) (optional)
- Fresh basil leaves, chopped (Optional)
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