Elisenlebkuchen (Bavarian Christmas Specialty) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE LEBKUCHEN:
• 470 grams Sugar
• 6 whole Eggs
• ½ teaspoons Cinnamon
• ½ teaspoons Cloves
• ½ teaspoons Coriander
• ½ teaspoons Allspice
• ½ teaspoons Nutmeg
• ½ teaspoons Cardamom
• ½ teaspoons Vanilla Extract
• 240 grams Hazelnuts; Finely Ground
• 50 grams Walnuts, Coarsely Chopped
• 100 grams Candied Orange Peel, Finely Chopped
• 100 grams Candied Lemon Peel, Finely Chopped
• 1 whole Lemon Zest, Finely Grated
• 1 whole Orange, Zest Finely Grated
• 35 whole Baking Wafers (50mm Diameter) Or Equivalent
• FOR THE CHOCOLATE COATING:
• 2 teaspoons Coconut Oil Or Cocoa Butter
• 2 cups Semi-sweet Or Milk Chocolate Chips
• FOR THE SUGAR GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Water