Homemade German Lebkuchen Cookies | PEKIS Recipes

Ingredients

• **Dry Ingredients:
• 300 g (2 ½ cups) all-purpose flour (or gluten-free flour blend)
• 2 tsp (10 g) baking powder
• 1 tsp (5 g) ground cinnamon
• ½ tsp (2.5 g) ground cloves
• ½ tsp (2.5 g) ground ginger
• ½ tsp (2.5 g) ground nutmeg
• ¼ tsp (1 g) ground allspice
• ¼ tsp (1 g) salt
• **Wet Ingredients:
• 150 g (½ cup + 2 tbsp) honey (5 oz)
• 100 g (½ cup) brown sugar (3.5 oz)
• 1 large egg (approx. 50 g)
• **Additional Ingredients:
• 100 g (1 cup) ground almonds (3.5 oz)
• 100 g (1 cup) ground hazelnuts (3.5 oz)
• Zest of 1 lemon (about 1 tsp)
• Zest of 1 orange (about 1 tsp)
• **Glaze Options:
• 1. Sugar Glaze:
• 150 g (1 ¼ cups) powdered sugar (5.3 oz)
• 3 tbsp (45 ml) water or lemon juice (1.5 fl oz)
• 2. Chocolate Glaze:
• 150 g (5.3 oz) dark chocolate, melted