Cherry Labneh Summer Pudding | olivemagazine

Cherry Labneh Summer Pudding | olivemagazine

www.olivemagazine.com

Cherries simmered with orange zest, homemade labneh, sweet brioche and pomegranate sauce on top... this is our ultimate summer pudding recipe

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Ingredients

  • 700g greek yogurt
  • 800g pitted or frozen cherries
  • few strips of orange zest
  • 1 vanilla pod
  • 70g caster sugar
  • 250ml double cream
  • 2 tbsp wildflower honey
  • 1 tsp orange blossom water
  • 12 slices of brioche crusts removed
  • 200ml pomegranate juice
  • 3 tsp arrowroot powder mixed with 3 tsp of cold water
  • double cream to serve

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