Cherry Labneh Summer Pudding | olivemagazine
Cherries simmered with orange zest, homemade labneh, sweet brioche and pomegranate sauce on top... this is our ultimate summer pudding recipe
Ingredients
- 700g greek yogurt
- 800g pitted or frozen cherries
- few strips of orange zest
- 1 vanilla pod
- 70g caster sugar
- 250ml double cream
- 2 tbsp wildflower honey
- 1 tsp orange blossom water
- 12 slices of brioche crusts removed
- 200ml pomegranate juice
- 3 tsp arrowroot powder mixed with 3 tsp of cold water
- double cream to serve
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