Clementine & Ginger Mince Pies
For many, there’s nothing more delicious than enjoying a mince pie during the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Pastry brush
- Pastry cutter
- Kitchen scale
- Microplane
- Cooling rack
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
Ingredients
- 225g gluten-free white flour
- 115g cold butter
- 1 egg, beaten with 1 tsp of water
- 1 tbsp sugar
- Pinch of salt
- 1 tsp xanthan gum (optional)
- The flesh of 6 clementines (~ 300g )
- Zest of 1 clementine
- 100g dried cranberries (9g per pie)
- 30g crystallized ginger
- 100g roasted walnuts
- 100g sugar
- 100g butter
- 1 tsp vanilla extract
- 1 tsp mixed spice
- 1 tsp nutmeg
- 1 tsp cinnamon
- ½ tsp ground ginger
- 40ml water
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