Balsamic Grilled Veggies - Dump and Go Dinner

Ingredients

• 4 ½ cups Green Beans
• 2 ½ cups slice Zucchini
• 2 ¼ cups slice Onion, Red
• 2 teaspoons mince Garlic, Cloves
• 2 tablespoons chop Basil, Fresh
• 2 cups slice Bell Pepper, Yellow
• 1 ¾ cups drain and rinse Great Northern Beans, Canned
• 2 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 2 teaspoons Sea Salt
• 2 teaspoons Black Pepper