Grilled Vegetables with Balsamic Glaze | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Get outside and enjoy some fresh veggies off the grill, drizzled in perfection.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greenmarketnaturalfoods.tflmag.com.
Ingredients
- 1 cup balsamic vinegar
- 3 red bell peppers, sliced into thick strips
- 2 medium zucchini, sliced into thick rounds
- 8 oz button mushrooms
- 3 Tbsp olive oil
- Salt
- freshly ground black pepper
- 1 ⁄ 8 cup chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Vegetables with Balsamic Glaze
tflmag.com
Grilled Vegetables with Balsamic Glaze
healthnutsmarket.com
Grilled Vegetables with Balsamic Glaze | Woodlands Health Market
thewoodlandshealthmarket.com
Grilled Vegetables with Balsamic Glaze
naturesapothecary.net
Grilled Vegetables with Balsamic Glaze
healthyalternativespetoskey.com
Grilled Vegetables with Balsamic Glaze
countryvitamins.com
Grilled Vegetables with Balsamic Glaze | Country Village Nutrition
cvnutrition.com
Grilled Vegetables with Balsamic Glaze
loveysmarket.com