Honey Glazed Baby Carrots - Holland House

Honey Glazed Baby Carrots - Holland House

hollandhouseflavors.com

Carrots simmered with honey, brown sugar, nutmeg, and White Cooking Wine develop a caramelized glaze and make a standout side dish for any meal.

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Ingredients

  • 1½-2 lbs. (about 4 cups) baby carrots
  • 2 cups water
  • 1 cup Holland House® White Cooking Wine
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. honey
  • 2 Tbsp. brown sugar
  • ¼ tsp. nutmeg, freshly ground
  • Salt and pepper, to taste
  • Parsley, freshly chopped, for garnish

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