Butter Bean Cauliflower Soup | New Paradigm Health Cookery | Information and Recipes about New Healt

Ingredients

• 2 lbs. butter beans (or large lima beans)
• 3 large leeks, trimmed and chopped
• 3 shallots, chopped
• 16 oz. sliced mushrooms
• 4 stalks celery, diced
• 10 oz. bag shredded carrots
• 3 cloves garlic, minced
• 11/4 cups white cooking wine with lemon
• 2-32 oz. boxes unsalted vegetable stock
• 4 cups water
• 1bay leaf
• 1 ½ t. dried thyme
• Salt & pepper to taste
• 1 small head cauliflower cut in florets
• 1 cup wheat berries