Cauliflower, Potato, Wild Rice Soup | New Paradigm Health Cookery | Information and Recipes about Ne

Ingredients

• 1 medium head of cauliflower, cleaned and cut in small pieces
• ½ cup white wine
• 2 large cloves garlic, minced
• 1 T. creamy Dijon mustard
• Paprika
• 2 large potatoes, peeled & diced
• 1 large yellow onion, diced
• 3 stalks celery, diced
• 2/3 cup shredded carrot
• 1 t. salt
• ½ t. pepper
• 1 32 oz. box Emeril’s vegetable stock
• 1 ½ cup of wild rice, cooked
• 1 t. Better than Bouillon, vegetable base (optional)
• 3 t. parsley flakes
• 1 T. arrow root