Grilled Galletti from Limoncello and Linen Water by Tessa Kiros

Ingredients

• 2 garlic cloves, peeled and squashed with the flat of a knife
• 2 galletti (baby chickens/poussins), 460 g (1 lb ¼ oz) each
• 1 teaspoon or so tabasco sauce
• 1 tablespoon chopped rosemary
• 4 tablespoons olive oil
• juice of 1 lemon
• 1 fresh bay leaf, torn in half
• 1½ dried red chilli with seeds, chopped