Egg Noodles with Pancetta, Sage, and Parmesan – Grandma's Frozen Noodles
Create a new family favorite in minutes! Egg noodles shine in this easy weeknight meal with crispy pancetta, sage browned in butter, and melty Parmesan.
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Ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta, cut into small cubes
- 1 tablespoon unsalted butter
- 40 fresh sage leaves (roughly .5-1 oz)
- 1 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
- 11 oz. Grandmas’s Frozen Wide Egg Noodles cooked according to package directions
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