South of the Border Burger Recipe

Ingredients

• 1 lb Ground beef (80/20 lean-to-fat ratio)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Ground cumin
• 1 tsp Chipotle chili powder
• 4 slices Cheddar cheese slices
• 4 buns Brioche burger buns
• 1 whole Avocado
• 1 tbsp Lime juice
• 0.5 cup Pico de gallo
• 0.25 cup Mayonnaise
• 1 pepper Chipotle in adobo sauce
• 1 tbsp Butter
• 4 leaves Romaine lettuce leaves