Butterscotch - Astray Recipes

Butterscotch - Astray Recipes

www.astray.com

Place water in saucepan, bring to the boil. Remove from heat, stir in sugar until dissolved. Return to heat, cover, bring to the boil. Mix cream of tartar with

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Ingredients

  • ½ cup Water
  • 3 cups Sugar
  • ½ teaspoon Cream of tartar
  • 30 grams Butter

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