Individual Baked Creamed Swiss Chard | Savory
This twist on creamed spinach uses Swiss chard instead, which has an earthier flavor and more texture than its leafy counterpart.
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Ingredients
- cooking spray
- 4 (8 oz) containers cleaned and chopped Swiss chard
- 1 (8 oz) pkg cream cheese
- 2 tbsp butter
- 1 tbsp minced garlic
- 3/4 cup half and half
- 3/4 cup grated Parmesan cheese
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