Pie, Mash & Gravy, Convenience-style - Vegan Recipe Club
Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to vegan pies and the trimmings. Should you wish to make...
Ingredients
- 1 vegan pie per person (see above for brands and stockists)
- Vegetables of your choice: cabbage/kale/Brussels sprouts/broccoli plus any other type, eg carrots – make it a rainbow!
- Mash alternatives:
- no prep: bake frozen wedges of white or sweet potato OR pre-cooked baked potatoes OR tinned potatoes, heated through and mashed
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