Ragi Idli | Finger Millet Idli - Food and Remedy
Enjoy a healthy and tasty Ragi Idli, rich in calcium, iron, and fiber, for a nutritious breakfast. Watch the recipe video now! π³π₯£γ1:30γ
Ingredients
- Β½ cup urad dal
- 1ΒΌ cup raagi flour (Finger Millet Flour)
- 2 tablespoon poha/avalakki
- ΒΎ teaspoon salt
- 2 cups of water
- Idli plates
- oil/ghee
- Pressure pan or pan with lid to steam idli
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