Ragi Idli | Finger Millet Idli
Enjoy a healthy and tasty Ragi Idli, rich in calcium, iron, and fiber, for a nutritious breakfast. Watch the recipe video now! π³π₯£γ1:30γ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- Β½ cup urad dal
- 1ΒΌ cup raagi flour (Finger Millet Flour)
- 2 tablespoons poha/avalakki
- ΒΎ teaspoon salt
- 2 cups of water
- Idli plates
- oil/ghee
- Pressure pan or pan with lid to steam idli
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