Grilled Polenta with Bacon Jam | Food Stuff

Ingredients

• ¼ cup agave nectar or honey
• 1 ½ pounds Jones Dairy Farm Cherrywood Smoked Bacon, diced
• ½ cup balsamic vinegar
• ½ teaspoon freshly ground black pepper
• ½ cup brown sugar
• 2 tablespoons butter, used to grill the polenta
• 1 ½ cups vegetable or chicken broth
• ¼ cup cider vinegar
• ¼ cup shredded Fontina cheese
• 2 tablespoons garlic, chopped
• 1 ½ cups heavy cream
• ¾ teaspoon Kosher salt
• 1 teaspoon Coleman's dry mustard
• ¼ teaspoon freshly ground nutmeg
• ½ teaspoon freshly ground nutmeg
• ¼ cup freshly grated Parmesan cheese
• ½ cup polenta, (also known as corn grits – do not use instant polenta)
• 1 cup red onion, sliced
• ½ teaspoon salt
• ½ cup semolina flour
• ½ cup shallots, sliced
• ¼ teaspoon Sriracha or other hot sauce
• ¾ cup very strong brewed coffee
• 2 cups Vidalia onions sliced
• ¼ cup bourbon whiskey
• Pinch of white pepper
• 1 teaspoon Worcestershire sauce