Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese | Food Stuff

Ingredients

• 1 tablespoon balsamic vinegar
• 2 cups veggie broth (or water)
• 2-4 tablespoons butter (your preference)
• 1 teaspoon crushed red pepper
• 4 eggs cooked to your liking
• 4 ounces fontina shredded (or more if you wish)
• fresh parsley, chopped, for garnish
• 2 teaspoons fresh thyme, chopped
• 2 cloves garlic, minced or grated
• 4 ounces goat cheese, crumbles
• 1-2 cups of your favorite marinara sauce , warmed
• 2 cups milk
• 3 cups mixed mushrooms, sliced (I used a mix of chanterelles and crimini's)
• 1/2 teaspoon pepper
• freshly cracked black pepper, for garnish
• 1 cup polenta
• 1/4 teaspoon salt