Colorful Pasta Salad – Sweet July

Ingredients

• 1 (16-ounce) package farfalle pasta
• ¾ cup olive oil
• ½ cup Champagne vinegar
• 1 large shallot, finely chopped (about 2 tablespoons)
• 1 tablespoon light brown sugar
• 1 tablespoon Dijon mustard
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 ounces salami, cut into small cubes (about ¾ cup)
• 4 ounces pepperoni, cut into small cubes (about 1 cup)
• 1 medium red bell pepper, chopped (about 1¼ cups)
• 1 medium yellow bell pepper, chopped (about 1¼ cups)
• 1 large cucumber, seeded and chopped (about 1¾ cups)
• ½ cup chopped fresh basil
• 1 cup grape tomatoes, halved
• 1 cup pitted kalamata olives
• 1 (8-ounce) container small fresh mozzarella balls (pearls)
• 2½ ounces Parmesan, finely shredded (about 1 cup)