Hot Buttered Rum Mugcakes | Paula Deen

Name: Hot Buttered Rum Mugcakes | Paula Deen
Ingredients: 1 cup (2 sticks) room temperature Butter; 1/2 cup sugar; 1/2 cup light brown sugar; 2 eggs; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon divided ground cloves; 1 1/2 teaspoons divided cinnamon; 1 teaspoon divided Ground nutmeg; 1/2 cup melted Vanilla ice cream; 1/2 cup I prefer to use a dark or spiced rum, but any rum you have on hand would work. rum; 1 teaspoon divided vanilla extract; 1 cup heavy whipping cream; 1/2 cup sifted powdered sugar

www.pauladeen.com

A rich rum cake baked in mugs with spiced whipped cream on top.

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Ingredients

1 cup (2 sticks) room temperature Butter
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon divided ground cloves
1 1/2 teaspoons divided cinnamon
1 teaspoon divided Ground nutmeg
1/2 cup melted Vanilla ice cream
1/2 cup I prefer to use a dark or spiced rum, but any rum you have on hand would work. rum
1 teaspoon divided vanilla extract
1 cup heavy whipping cream
1/2 cup sifted powdered sugar