Jam Doughnuts - Grace Stevens
Jam Doughnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 750 ml flour
- 7 1/2 ml salt
- 60 ml castor sugar
- 100 g butter (room temperature)
- 15 g fresh yeast
- 250 ml tepid milk
- 2 eggs
- oil to deep fry
- 15 ml cinnamon
- 250 ml castor sugar
- 125 ml apricot jam
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