Black Garlic Rolls

Name: Black Garlic Rolls
Ingredients: 450g strong white bread flour; 7g fast-action dried yeast; 1 teaspoon caster sugar; 275-300ml warm water; 2 tablespoons olive oil; 150g black olive tapenade (or make your own with a jar of black olives, capers and anchovies); Tub of Black Garlic Ready To Eat Cloves - cloves thinly sliced.; 3 tablespoons of dried thyme; 200g feta cheese; Black pepper; Sea-salt

www.thegarlicfarm.co.uk

Black Garlic Rolls Black Garlic is a favourite ingredient for adding an intriguing umami flavour to all kinds of food from mayonnaise to beer. As Yotam Ottolenghi says, "the balsamic-liquorice...

View full recipe on www.thegarlicfarm.co.uk

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Ingredients

450g strong white bread flour
7g fast-action dried yeast
1 teaspoon caster sugar
275-300ml warm water
2 tablespoons olive oil
150g black olive tapenade (or make your own with a jar of black olives, capers and anchovies)
Tub of Black Garlic Ready To Eat Cloves - cloves thinly sliced.
3 tablespoons of dried thyme
200g feta cheese
Black pepper
Sea-salt