Quick Pickled Spicy Carrots
With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 lb carrots (peeled and sliced)
- 1/2 Poblano pepper
- 4 oz apple cider vinegar
- 2 oz lemon juice
- 4 whole allspice
- 1/2 tsp cumin seed
- 1/4 tsp black peppercorns
- 1/2 tsp sugar
- 1/2 tsp salt
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