Quick Pickled Carrots: A Tangy Mexican Side Dish
Spice up your Mexican feast with this quick and easy pickled carrot recipe! Tangy, vibrant, and ready in minutes, it's the perfect zesty side dish. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Carrots: 1 1/2 lbs
- Red Onion: 1/2
- Jalapeno: 1
- Garlic: 8 cloves
- Avocado Oil: 2 tablespoons
- Whole Black Peppercorns: 1/2 teaspoon
- Mexican Dry Oregano: 1/2 teaspoon
- Whole Cumin Seeds: 1/4 teaspoon
- Whole Cloves: 2
- Water: 2 cups
- White Distilled Vinegar: 2 cups
- Bay Leaves: 2
- Salt: 2 teaspoons
- Sugar: 2 teaspoons
- Fresh Thyme: small bunch
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