Quick Pickled Spicy Carrots | Umami
With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
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Ingredients
- 2 lb carrots (peeled and sliced)
- 1/2 Poblano pepper
- 4 oz apple cider vinegar
- 2 oz lemon juice
- 4 whole allspice
- 1/2 tsp cumin seed
- 1/4 tsp black peppercorns
- 1/2 tsp sugar
- 1/2 tsp salt
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