Recipes Pan-roasted Quail | SOSCuisine
These tiny birds make an elegant, yet easy dinner. Depending on the size of the quail, calculate 1 to 2 birds per serving. Since quails are small and don't have much meat, encourage your guests to...
Ingredients
- 6 quails
- 6 sun-dried tomatoes (oil packed)
- 3 cloves garlic
- 6 leaves fresh basil
- 1 pinch salt
- 6 slices bacon
- 6 toothpicks
- 1 1/2 tbsp olive oil
- 1/3 cup white wine
- 2/3 cup chicken broth
- 1 bay leaf
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