Quail paté - 9Kitchen
Heat butter in pan, add quail, cook until golden brown on all sides. Add washed and sliced leek, cook 3 min...
Ingredients
- 4 quail
- 60g butter
- 1 small leek
- 60ml (¼ cup) port
- 125g lean veal
- 125g pork
- 125g bacon
- salt
- pepper
- ¼ teaspoon thyme
- 1 egg
- 125ml (½ cup) cream
- 6 small mushrooms
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