Roasted Pear Recipe With Blue Cheese | The Table by Harry & David
Enjoy this roasted pear recipe with Royal Riviera Pears and Cheryl's Buttercream Frosted Cinnamon Pumpkin Cookies topped with blue cheese.
Ingredients
- 6 Cheryl's Buttercream Frosted Cinnamon Pumpkin Cookies
- 1 2 cup blue cheese crumbles
- 1 3 cup Harry & David Turkish apricots (chopped)
- 1 3 cup Harry & David walnuts (chopped)
- 3 Harry & David® Royal Riviera® Pears (ripe but firm)
- 1 lemon (juiced)
- 2 teaspoons molasses
- Red wine (or port, optional)
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