Pear & Blue Cheese Salad Recipe | The Table by Harry & David

Name: Pear & Blue Cheese Salad Recipe | The Table by Harry & David
Ingredients: 2 tablespoons Champagne vinegar; 1 tablespoon Dijon mustard (optional); 1 2 teaspoon sea salt; 1 teaspoon freshly ground pepper; 3 4 cup walnut oil; 1 head of butter lettuce (washed and dried); 1 large Harry & David® Royal Riviera® Pears (or 2 small, peeled, cored and sliced); 2 3 cup Rogue Creamery® Crater Lake Blue® cheese (or other blue cheese); 2 3 cup candied pecans (roasted pecans, or roasted walnuts)

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Need to mix up your salad tonight? Try this tasty salad with pear and blue cheese, topped with pecans and a zesty vinaigrette dressing.

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Ingredients

2 tablespoons Champagne vinegar
1 tablespoon Dijon mustard (optional)
1 2 teaspoon sea salt
1 teaspoon freshly ground pepper
3 4 cup walnut oil
1 head of butter lettuce (washed and dried)
1 large Harry & David® Royal Riviera® Pears (or 2 small, peeled, cored and sliced)
2 3 cup Rogue Creamery® Crater Lake Blue® cheese (or other blue cheese)
2 3 cup candied pecans (roasted pecans, or roasted walnuts)