Vitela em sous-vide com maçã e batata assadas - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 6 fatias de bacon
- 500 g carne de vitela
- 2 pés de alecrim
- 2 pitadas de sal
- 2 pitadas de pimenta preta
- Água
- 10 g sumo de limão
- 400 g maçã
- 400 g batata (de casca vermelha p/ fritar)
- 30 g azeite
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 50 g cenoura
- 30 g aipo
- 20 g cebola
- 15 g manteiga
- ½ cubo de caldo de carne
- 30 g natas c/ 35% de gordura
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