Homemade Kombucha with Cranberries

Name: Homemade Kombucha with Cranberries
Ingredients: One 4L wide-mouth glass jar; One clean tea towel or other “breathable” fabric (not too loosely woven, or the fruit flies will get in); An elastic or short cord; A wooden spoon; 500 ml glass bottles; 15 g (3 tablespoons) best-quality tea of your choice (black, green or white); 120 g (1/2 cup) sugar, preferably organic cane sugar; 1 kombucha culture (also known as SCOBY or mother of kombucha); 250 ml kombucha or liquid to serve as a “bath” for the kombucha culture; Best-quality water (filtered, spring water or distilled water); Seasonings (fresh ginger, cucumber, mint, rosehips, hibiscus, herbs, etc.)

www.patiencefruitco.com

Fresh cranberries aren‘t just a delicious ingredient in desserts, you know. They’re also great in drinks, like this homemade kombucha.

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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Cooking tools:

Kitchen scale
Fine-mesh sieve
Wide-mouth glass jar
Kitchen towel
Elastic band
Wooden spoon
Glass container
Glass bottle
Measuring cup
Kettle
Stove
Refrigerator

Ingredients

One 4L wide-mouth glass jar
One clean tea towel or other “breathable” fabric (not too loosely woven, or the fruit flies will get in)
An elastic or short cord
A wooden spoon
500 ml glass bottles
15 g (3 tablespoons) best-quality tea of your choice (black, green or white)
120 g (1/2 cup) sugar, preferably organic cane sugar
1 kombucha culture (also known as SCOBY or mother of kombucha)
250 ml kombucha or liquid to serve as a “bath” for the kombucha culture
Best-quality water (filtered, spring water or distilled water)
Seasonings (fresh ginger, cucumber, mint, rosehips, hibiscus, herbs, etc.)