Stout Traybake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This extra-moreish chocolate sponge cake has an incredibly fluffy and moist texture, thanks to the addition of stout. View our recipe today.
Ingredients
- 250 g Butter
- 250 ml Stout
- 350 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 80 g Cocoa powder
- 150 g Sour cream
- 2 Large eggs
- 1 tsp Vanilla
- 270 g Plain flour
- 2 tsp Baking soda
- 300 g Full fat cream cheese
- 150 g Tate & Lyle Pure Cane Icing Sugar
- 130 g Double cream
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