No Boil Trivelle Pasta Bake
Quick No-Boil Trivelle Pasta Bake with tomato sauce, cream, and prosciutto - perfect for family dinners!
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Ingredients
- San Remo No. 17 Trivelle 350g
- 4 tbsp olive oil
- 700ml tomato pasta sauce
- 250ml cooking cream
- 2 cups water
- 2 garlic cloves, finely chopped
- ½ tsp dried chilli flakes
- sea salt
- cracked black pepper
- 250g grated mozzarella
- 6 slices prosciutto, torn into bite sized pieces
- ⅓ cup assorted chopped olives
- 100g feta
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