Balducci Trivelle Pasta Bake
Indulge in a flavorful pasta bake with Balducci Trivelle No.17, roasted capsicums, and creamy ricotta. Perfect for family dinners!
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Cooking tools:
- Baking dish
- Chef's knife
- Colander
- Cutting board
- Measuring cup
- Oven
- Pot
- Skillet
- Stove
- Wooden spoon
Ingredients
- 500g Balducci Trivelle No.17
- 2 yellow capsicums, deseeded, sliced
- 2 red capsicums, deseeded, sliced
- 1 green capsicum, deseeded, sliced
- Extra virgin olive oil
- 1 red onion, peeled, finely sliced
- 3 garlic cloves, finely chopped
- 50ml white balsamic
- 1 can of whole roma tomatoes
- 1 bunch of parsley, chopped roughly
- Salt
- pepper
- 1 cup fresh ricotta
- 150g bocconcini
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