Holiday Fare: Corsican Stuffed Veal Breast
Chances are, you don't make Corsican food enough. For a special occasion that demands a meaty centerpiece, try this stuffed veal breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 bunch Swiss chard
- 2 tablespoons olive oil
- 2 onions
- 1 slice vuletta (or guanciale)
- black pepper
- 3 pounds 5 ounces veal (or beef) breast
- 4 carrots
- 6 French shallots
- 6 garlic cloves
- 1 heaped tablespoon tomato paste
- 5 ounces dry white wine
- 2 strips lemon peel
- 1 thyme sprig
- salt
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