Canadian-Swiss and Basil-Stuffed Veal Breast | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1/2 cup (125 mL) sliced mushrooms
• 1/2 cup (125 mL) chopped red bell pepper
• 1/3 cup (80 mL) chopped shallots
• Salt
• pepper
• Dried rosemary
• 1 tbsp (15 mL) Worcestershire sauce
• 1/3 cup (80 mL) fresh basil
• 1 1/2 cup (375 mL) Canadian Canadian-Swiss cheese
• 3 lb to 3 1/2 lb (1.3 to 1.6 kg) boneless veal breast trimmed of fat
• 2 tbsp (30 mL) butter
• 1 cup (250 mL) dry red wine or port
• 1/2 cup (125 mL) beef broth