Roasted Potatoes: Cheesy Bacon Ranch Love | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 ounces bacon
- black pepper, to taste
- chives
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning
- salt, to taste
- 2 cups cheddar cheese, shredded
- sour cream
- 2 1/2 pounds yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled
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