Pork Chops and Rice | Food Stuff
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 pork chops, bone in
- 4 tablespoons butter
- 1 10-ounce can beef broth, plus more if needed
- 4 onion slices, separated into rings
- 1/4 teaspoon pepper
- Salt
- 1 cup long grain white rice
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