Sunday Pork Chops | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 1 package (6 ounces) corn bread stuffing mix
- 1/4 teaspoon garlic powder
- 1-1/3 cups reduced-sodium chicken broth
- 1 can (11 ounces) Mexicorn, undrained
- 1 tablespoon olive oil
- 4 bone-in pork loin chops (1 inch thick and 6 ounces each)
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