CAULILINI® baby cauliflower with Sake, Sesame and Cabbage - Foodservice by Mann Packing

Ingredients

• 4 tablespoons olive oil
• 2 garlic cloves, sliced thinly
• 1 shallot, peeled and sliced
• 8 ounces CAULILINI® baby cauliflower, trimmed
• 3 ounces green cabbage, sliced into ¼-inch ribbons
• 3 ounces crosnes (Chinese artichoke, available at farmers markets in the Fall. Jerusalem artichokes can also be used)
• 1 cup slightly sweet sake
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 6 mint leaves, torn
• Salt and pepper, to taste