Spicy Grilled CAULILINI® baby cauliflower with Pine Nuts - Foodservice by Mann Packing
Grilled CAULILINI® baby cauliflower tossed with vinegar, roasted garlic, and pine nuts—crispy yet tender, with a hint of chili. Perfect for summer dining.
Ingredients
- 2 pounds CAULILINI® baby cauliflower
- ½ teaspoon red chili flakes
- 1 cup seasoned rice vinegar
- Zest of 1 lemon, julienned
- 16 garlic cloves, roasted
- 1 bunch Italian parsley, picked
- 2 ounces pine nuts
- 1 pinch Espelette chili powder
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