Lemon marshmallows

Name: Lemon marshmallows
Total time: 40 min
Ingredients: 2 tablespoons (28g) powdered gelatine; 1/4 cup (60ml) water; 1 cup (250ml) boiled water; 2 cups (440g) caster sugar; 1/4 cup (60ml) limoncello liqueur; 1 teaspoon vanilla extract; 1 teaspoon lemon essence; 2 teaspoons lemon juice; yellow food colouring; 1 1/2 cup (120g) desiccated coconut

www.womensweeklyfood.com.au

Marshmallows are best eaten on the day they are made when they are at their softest. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: