Lemon sherbet marshmallows
Lemon sherbet marshmallows are light, fluffy and zesty. This fun recipe creates tangy treats that are perfect for snacking or sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Stand mixer
- Candy thermometer
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 25 gm powdered gelatine
- 185 ml (¾ cup) lemon juice
- ½ lemon, finely grated rind only
- 500 gm caster sugar
- 1 tbsp liquid glucose
- 2 eggwhites
- For dusting: snow sugar (see note)
- Lemon sherbet
- 75 gm citric acid (see note)
- 95 gm pure icing sugar
- 1 tbsp bicarbonate of soda, finely sieved
- 1 lemon, finely grated rind only
More Like This
Lemon marshmallows
womensweeklyfood.com.au
Lemon sherbet recipe: easy, tasty, and refreshing dessert
en.petitchef.com
Watermelon Sherbet Recipe
recipeland.com
Lemon sherbet cake
sainsburysmagazine.co.uk
Raspberry sherbet marshmallows - Better Homes & Gardens Australia
bhg.com.au
Marshmallows
jernejkitchen.com
Watermelon Sherbet Recipe
tasteofhome.com
Lemon Sherbet Cake
cakejournal.com